Valorization of fruit seed waste from food processing industry : insights on nutritional profile, biological functions, and applications /
This book explores the valorization of fruit seed waste from the food processing industry, emphasizing its nutritional profile, biological functions, and applications. Edited by Manoj Kumar, Kanika Sharma, and Sneh Punia Bangar, it provides an in-depth analysis of various fruit seeds like mango, cit...
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| Médium: | E-kniha |
| Jazyk: | angličtina |
| Vydáno: |
[S.l.] :
Academic Press,
2024.
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| Edice: | Developments in food quality and safety
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| Témata: | |
| On-line přístup: | ScienceDirect |
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| Shrnutí: | This book explores the valorization of fruit seed waste from the food processing industry, emphasizing its nutritional profile, biological functions, and applications. Edited by Manoj Kumar, Kanika Sharma, and Sneh Punia Bangar, it provides an in-depth analysis of various fruit seeds like mango, citrus, pomegranate, apple, grape, guava, and more, highlighting their industrial applications. The text examines the extraction of bioactive compounds, potential health benefits, and the use of these wastes as valuable resources in the food industry. Aimed at professionals and researchers in food science and technology, the book offers insights into transforming agricultural waste into valuable products, contributing to a circular bioeconomy. |
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| Fyzický popis: | 1 online resource |
| ISBN: | 9780443155369 0443155364 |