Valorization of fruit seed waste from food processing industry : insights on nutritional profile, biological functions, and applications /
This book explores the valorization of fruit seed waste from the food processing industry, emphasizing its nutritional profile, biological functions, and applications. Edited by Manoj Kumar, Kanika Sharma, and Sneh Punia Bangar, it provides an in-depth analysis of various fruit seeds like mango, cit...
محفوظ في:
| مؤلفون آخرون: | |
|---|---|
| التنسيق: | كتاب الكتروني |
| اللغة: | الإنجليزية |
| منشور في: |
[S.l.] :
Academic Press,
2024.
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| سلاسل: | Developments in food quality and safety
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| الموضوعات: | |
| الوصول للمادة أونلاين: | ScienceDirect |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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جدول المحتويات:
- Front Cover
- Valorization of Fruit Seed Waste from Food Processing Industry
- Copyright Page
- Contents
- List of contributors
- About the editors
- 1 Potential of fruit seed waste for improving the sustainability of fruit processing industry
- 1.1 Introduction
- 1.2 Nutritional profile and phytochemicals in fruit seed waste
- 1.2.1 Nutritional profile
- 1.2.2 Phytochemicals
- 1.3 Bioactivities of seed extracts
- 1.3.1 Anticancer
- 1.3.2 Anti-inflammatory
- 1.3.3 Antioxidant
- 1.3.4 Antibacterial and antifungal
- 1.3.5 Antidiabetic
- 1.4 Applications
- 1.4.1 Packaging material
- 1.4.2 Biofuel source
- 1.4.3 Source of activated carbon
- 1.4.4 Bio-adsorbents
- 1.4.5 Biofertilizers
- 1.4.6 Synthesis of nanomaterials
- 1.4.7 Food additives in functional food and nutraceuticals
- 1.5 Challenges and future prospects
- 1.6 Conclusion
- References
- 2 Mango seed as major contributor to industrial starch and other macromolecules: an update on nutraceutical values and indu...
- 2.1 Introduction
- 2.1.1 Mango: overview
- 2.1.2 Macronutrients
- 2.1.3 Micronutrients
- 2.2 Processing and extraction of bioactive compounds
- 2.2.1 Carbohydrates
- 2.2.2 Fat
- 2.2.3 Proteins
- 2.2.4 Phytochemicals
- 2.3 Nutritional profile and bioactivity of mango seeds
- 2.3.1 Macronutrients
- 2.3.2 Micronutrients
- 2.4 Applications of mango seed kernels
- 2.4.1 Carbohydrates
- 2.4.2 Fats
- 2.4.3 Proteins and phytochemicals
- 2.5 Conclusion
- References
- 3 Citrus seed waste and circular bioeconomy: insights on nutritional profile, health benefits, and application as food ingr...
- 3.1 Introduction
- 3.2 Nutritional profile of citrus seeds
- 3.2.1 Macronutrients in citrus seeds
- 3.2.2 Micronutrients in citrus seeds
- 3.3 Phytochemicals/bioactive compounds
- 3.4 Application of citrus seeds as food ingredients.
- 3.4.1 Citrus seed oil extraction and uses
- 3.4.1.1 Solvent extraction
- 3.4.1.2 Supercritical carbon dioxide
- 3.4.1.3 Cold pressing
- 3.4.1.4 Uses of citrus seed oils
- 3.4.2 Citrus seed extracts in functional foods and supplements
- 3.4.2.1 Food industry
- 3.4.2.2 Sustainable packaging
- 3.4.2.3 The additives of food
- 3.4.2.4 Supplements application
- 3.4.2.5 Citrus seed waste as a natural food preservative
- 3.5 Conclusion and future perspectives
- References
- 4 Pomegranate seeds as a valuable source of healthy oil for food industry
- 4.1 Introduction
- 4.2 Methods of EO extraction from pomegranate seed
- 4.3 Bioactive constituents
- 4.4 Biological activities
- 4.5 Pomegranate seed oil encapsulation
- 4.6 Applications of pomegranate seed oil
- 4.6.1 In packaging films
- 4.6.2 Food additives in functional food and other value-added products
- 4.7 Future prospects and conclusion
- References
- 5 Apple seeds: promising source of bioactive compounds with immense bio-functionalities
- 5.1 Introduction
- 5.2 Nutritional composition of apple seeds and oil
- 5.3 Bioactive compounds in apple seeds and oil
- 5.4 Biological activity of apple seeds
- 5.4.1 Antioxidant activity
- 5.4.2 Antimicrobial activity
- 5.4.3 Cardioprotective and anti-obesity activity
- 5.4.4 Anti-cancerous activity
- 5.5 Application of apple seeds in food products
- 5.6 Safety profile of apple seed
- 5.7 Conclusion and future outlook
- References
- 6 Grape seed as a reservoir of high-quality oil with important biological activities
- 6.1 Introduction
- 6.2 Grapeseed oil composition
- 6.2.1 Lipophilic constituents
- 6.2.1.1 Fatty acids
- 6.2.1.2 Tocopherols and tocotrienols
- 6.2.1.3 Phytosterols
- 6.2.1.4 Other lipophilic constituents
- 6.2.2 Hydrophilic bioactive constituents
- 6.3 Process of grape seed oil extraction.
- 6.3.1 Cold-pressing method
- 6.3.2 Soxhlet extraction method
- 6.3.3 Ultrasound-assisted extraction method
- 6.3.4 Microwave-assisted extraction method
- 6.3.5 Supercritical fluid extraction method
- 6.4 Biological activities of grape seed oil
- 6.4.1 Antioxidant activity
- 6.4.2 Antiinflammatory activity
- 6.4.3 Neuroprotective
- 6.4.4 Alteration in plasma lipid profile
- 6.4.5 Alleviation of metabolic syndrome
- 6.5 Grape seed: from an agricultural waste to wealth
- 6.5.1 Role of grape seed oils in cosmetology
- 6.5.2 High-value compounds in grape seeds
- 6.6 Conclusion and future perspectives
- References
- 7 Guava seed: composition, bioactive compounds, biological activities, and industrial applications
- 7.1 Introduction
- 7.2 Guava seed composition
- 7.2.1 Proximate composition
- 7.2.2 Polysaccharides
- 7.2.3 Proteins
- 7.2.4 Lipids/guava seed oil
- 7.2.5 Minerals
- 7.2.6 Phytochemical compounds and antinutritional factors
- 7.3 Extraction of bioactive compounds
- 7.3.1 Conventional extraction methods
- 7.3.2 Advanced extraction methods
- 7.3.3 Extraction of proteins
- 7.3.4 Extraction of bioactive polysaccharides
- 7.4 Biological activities of seed's bioactive compounds
- 7.4.1 Antioxidant activity
- 7.4.2 Antimicrobial activity
- 7.4.3 Antidiabetic property
- 7.4.4 Anticancer property
- 7.4.5 Anti-inflammatory property
- 7.5 Applications
- 7.5.1 Food industry
- 7.5.2 Cosmetic industry
- 7.5.3 Pharmaceutical industry
- 7.6 Conclusion
- References
- 8 Watermelon seeds: nutritional profile, bioactivities, and application in food industry
- 8.1 Introduction
- 8.2 Composition of watermelon seeds
- 8.3 Extraction of bioactive components
- 8.4 Biological functions of watermelon seeds
- 8.4.1 Antioxidant properties
- 8.4.2 Hypoglycemic and hypolipidemic properties
- 8.4.3 Anti-inflammatory properties.
- 8.4.4 Antibacterial and antifungal properties
- 8.4.5 Anticancer properties
- 8.4.6 Anti-ulcer properties
- 8.4.7 Hepatoprotective properties
- 8.4.8 Hypouricemic properties
- 8.4.9 Improvement in reproductive health
- 8.4.10 Other biological functions of watermelon seeds
- 8.5 Application of watermelon seeds
- 8.5.1 Food application
- 8.5.2 Cosmeceutical applications
- 8.5.3 Nutraceutical supplementation
- 8.5.4 Other applications
- 8.6 Future prospects-valorization of watermelon seeds
- 8.6.1 Potential coagulant for water treatment
- 8.6.2 Seed waste for biodiesel production
- 8.7 Conclusion
- References
- 9 Apricot seeds: a unique feedstock for biodiesel and other applications
- 9.1 Introduction
- 9.2 Nutritional composition of apricot seeds
- 9.2.1 Protein and amino acid profile
- 9.2.2 Lipids/fatty acid profile
- 9.2.3 Dietary fiber and carbohydrates
- 9.2.4 Vitamins and minerals
- 9.3 Biological activities of apricot seeds
- 9.3.1 Antioxidant activity
- 9.3.2 Antidiabetic
- 9.3.3 Antiobesity
- 9.3.4 Cardioprotective
- 9.3.5 Anticancer activity
- 9.3.6 Hepatoprotective role
- 9.4 Industrial application of apricot seed protein
- 9.4.1 Functional ingredient in the food industry
- 9.4.2 Biodiesel production
- 9.4.3 Pharmaceutical application
- 9.4.4 Other applications
- 9.5 Safety and toxicity aspects of apricot seeds
- 9.6 Conclusion and future perspectives
- References
- 10 Valorization potential of custard apple seeds
- 10.1 Introduction
- 10.2 Botanical overview and distribution
- 10.3 Component proportion
- 10.4 Bioactive compounds
- 10.5 Biological and pharmacological activities
- 10.5.1 Antioxidant activity
- 10.5.2 Antimicrobial activity
- 10.5.3 Antitumor/anticancer activity
- 10.5.4 Antiheadlice activity
- 10.5.5 Antiinflammatory activity
- 10.5.6 Hepatoprotective activity.
- 10.5.7 Anthelmintic activity
- 10.5.8 Antidiabetic activity
- 10.5.9 Other activities
- 10.6 Safety and toxicity
- 10.7 Conclusion
- References
- 11 Papaya seeds: nutraceutical potential and health promoting activities
- 11.1 Introduction
- 11.2 Nutraceutical potential of papaya seed
- 11.2.1 Nutritional composition of papaya seeds
- 11.2.2 Bioactive components of papaya seeds
- 11.2.2.1 Seed oil
- 11.2.2.2 Sterols
- 11.2.2.3 Benzylglucosinolate and benzyl isothiocyanate
- 11.2.2.4 Papaya seed phenolics
- 11.3 Extraction of bioactive compounds from papaya seed
- 11.3.1 Solvent extraction
- 11.3.2 Enzyme-assisted extraction
- 11.3.3 Ultrasound-assisted extraction
- 11.3.4 Microwave-assisted extraction
- 11.3.5 Supercritical CO2 extraction
- 11.4 Health-promoting activities of papaya seed bioactives
- 11.4.1 Antioxidant activity
- 11.4.2 Anti-inflammatory activity
- 11.4.3 Anticarcinogenic effect
- 11.4.4 Antimicrobial activity
- 11.4.5 Wound-healing activity
- 11.4.6 Nephroprotective effect
- 11.4.7 Gastroprotective activity
- 11.4.8 Antidiabetic activity
- 11.4.9 Antihelminthic activity
- 11.5 Applications of papaya seeds in food industry
- 11.5.1 As food additive
- 11.5.2 As poultry feed
- 11.5.3 As aquatic feed
- 11.6 Conclusion and future perspectives
- Abbreviations
- References
- Index
- Back Cover.