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Functionality of plant proteins : properties, methods of assessment, modifications and applications /

"The book discusses insights into the biological, chemical, and physical principles behind the techno-functional and nutritional properties of proteins, existing methods of functionality assessment, and protein modification for functional enhancement in various food applications. With the curre...

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Bibliographic Details
Other Authors: Wanasundara, Janitha P. D. (Editor), Schmitt, Christophe (Editor), Lamsal, Buddhi (Editor)
Format: Electronic eBook
Language:English
Published: London : Academic Press, [2024]
Subjects:
Food > Composition.
Food > Protein content.
Aliments > Teneur en protéines.
Food > Composition
Food > Protein content
Online Access:ScienceDirect
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