Functionality of plant proteins : properties, methods of assessment, modifications and applications /

"The book discusses insights into the biological, chemical, and physical principles behind the techno-functional and nutritional properties of proteins, existing methods of functionality assessment, and protein modification for functional enhancement in various food applications. With the curre...

Descrizione completa

Dettagli Bibliografici

Altri autori:	Wanasundara, Janitha P. D. (Redattore), Schmitt, Christophe (Redattore), Lamsal, Buddhi (Redattore)
Natura:	Elettronico eBook
Lingua:	inglese
Pubblicazione:	London : Academic Press, [2024]
Soggetti:	Food > Composition. Food > Protein content. Aliments > Teneur en protéines. Food > Composition Food > Protein content
Accesso online:	ScienceDirect
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!