Functionality of plant proteins : properties, methods of assessment, modifications and applications /
"The book discusses insights into the biological, chemical, and physical principles behind the techno-functional and nutritional properties of proteins, existing methods of functionality assessment, and protein modification for functional enhancement in various food applications. With the curre...
Sábháilte in:
| Rannpháirtithe: | , , |
|---|---|
| Formáid: | Leictreonach Ríomhleabhar |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
London :
Academic Press,
[2024]
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| Ábhair: | |
| Rochtain ar líne: | ScienceDirect |
| Clibeanna: |
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