Functionality of plant proteins : properties, methods of assessment, modifications and applications /

"The book discusses insights into the biological, chemical, and physical principles behind the techno-functional and nutritional properties of proteins, existing methods of functionality assessment, and protein modification for functional enhancement in various food applications. With the curre...

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Бусад зохиолчид:	Wanasundara, Janitha P. D. (Засварлагч), Schmitt, Christophe (Засварлагч), Lamsal, Buddhi (Засварлагч)
Формат:	Цахим Цахим ном
Хэл сонгох:	англи
Хэвлэсэн:	London : Academic Press, [2024]
Нөхцлүүд:	Food > Composition. Food > Protein content. Aliments > Teneur en protéines. Food > Composition Food > Protein content
Онлайн хандалт:	ScienceDirect
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!