Functionality of plant proteins : properties, methods of assessment, modifications and applications /
"The book discusses insights into the biological, chemical, and physical principles behind the techno-functional and nutritional properties of proteins, existing methods of functionality assessment, and protein modification for functional enhancement in various food applications. With the curre...
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| Drugi avtorji: | , , |
|---|---|
| Format: | Elektronski eKnjiga |
| Jezik: | angleščina |
| Izdano: |
London :
Academic Press,
[2024]
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| Teme: | |
| Online dostop: | ScienceDirect |
| Oznake: |
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