Functionality of plant proteins : properties, methods of assessment, modifications and applications /
"The book discusses insights into the biological, chemical, and physical principles behind the techno-functional and nutritional properties of proteins, existing methods of functionality assessment, and protein modification for functional enhancement in various food applications. With the curre...
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| 其他作者: | , , |
|---|---|
| 格式: | 電子 電子書 |
| 語言: | 英语 |
| 出版: |
London :
Academic Press,
[2024]
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| 主題: | |
| 在線閱讀: | ScienceDirect |
| 標簽: |
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