Edible flowers : health benefits, nutrition, processing, and applications.
Edible Flowers: Health Benefits, Nutrition, Processing, and Applications discusses several edible flowers and their history, bioactive compounds, pharmacological properties, chemistry, and manifold applications.
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| Format: | Electronisk eBog |
|---|---|
| Sprog: | engelsk |
| Udgivet: |
[S.l.] :
Academic Press,
2024.
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| Fag: | |
| Online adgang: | ScienceDirect |
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