Singh, A. (2024). Pigmented grains: Nutritional properties, bioactive potential, and food application. Academic Press.
Chicago Style (17th ed.) CitationSingh, Arashdeep. Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application. London: Academic Press, 2024.
ציטוט MLASingh, Arashdeep. Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application. Academic Press, 2024.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.