Pigmented grains : nutritional properties, bioactive potential, and food application /

Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application highlights the potential of pigmented grains crops in the human diet and their health benefits due to presences of the rich source of phytochemicals and pigments.Divided in 13 chapters, the book covers the breeding a...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Beste egile batzuk: Singh, Arashdeep
Formatua: eBook
Hizkuntza:ingelesa
Argitaratua: London : Academic Press, 2024.
Gaiak:
Sarrera elektronikoa:ScienceDirect
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