Pigmented grains : nutritional properties, bioactive potential, and food application /

Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application highlights the potential of pigmented grains crops in the human diet and their health benefits due to presences of the rich source of phytochemicals and pigments.Divided in 13 chapters, the book covers the breeding a...

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Detaylı Bibliyografya

Diğer Yazarlar:	Singh, Arashdeep
Materyal Türü:	Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	London : Academic Press, 2024.
Konular:	Grain. Grain > Analysis. Céréales. Céréales > Analyse. grain (seed) Grain Grain > Analysis
Online Erişim:	ScienceDirect
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