Food waste valorization : emerging trends, techno-economic and environmental considerations /
This book, edited by Olalere Olusegun Abayomi, Puranjan Mishra, and Chee-Yuen Gan, provides a comprehensive examination of food waste valorization and its environmental implications. It discusses emerging trends in converting food waste into value-added products, addressing food security, sustainabl...
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| Weitere Verfasser: | , , |
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| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
London ; San Diego, CA :
Academic Press,
[2024]
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| Schlagworte: | |
| Online-Zugang: | ScienceDirect |
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| Zusammenfassung: | This book, edited by Olalere Olusegun Abayomi, Puranjan Mishra, and Chee-Yuen Gan, provides a comprehensive examination of food waste valorization and its environmental implications. It discusses emerging trends in converting food waste into value-added products, addressing food security, sustainable development goals, and the impact of COVID-19 on food waste management. The book explores various methods for food waste management, including recycling, composting, and energy recovery, emphasizing the importance of a circular economy and sustainable food systems. Intended for researchers, practitioners, and policymakers, it aims to offer insights into innovative approaches and challenges in reducing food waste, highlighting the socioeconomic and environmental impacts of these practices. |
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| Beschreibung: | 1 online resource |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 0443159599 9780443159596 |