Kapak Resmi

Omega-3 fatty acids : a scientific approach to healthy aging and optimized nutrition /

Omega-3 Fatty Acids: A Scientific Approach to Healthy Ageing and Optimized Nutrition looks at the biochemistry of long chain fatty acids and their importance to health, well-being, and the reduction of inflammation in the body. Divided into two parts, the book first explains the history, chemical ba...

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Detaylı Bibliyografya
Yazar:	Lembke, Peter (Yazar)
Materyal Türü:	Elektronik Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	London, United Kingdom ; San Diego, CA : Academic Press, [2025]
Konular:	Omega-3 fatty acids. Acides gras oméga 3. Omega-3 fatty acids
Online Erişim:	ScienceDirect
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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