Omega-3 fatty acids : a scientific approach to healthy aging and optimized nutrition /

Omega-3 Fatty Acids: A Scientific Approach to Healthy Ageing and Optimized Nutrition looks at the biochemistry of long chain fatty acids and their importance to health, well-being, and the reduction of inflammation in the body. Divided into two parts, the book first explains the history, chemical ba...

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Bibliografiska uppgifter

Huvudupphovsman:	Lembke, Peter (Författare, medförfattare)
Materialtyp:	Elektronisk E-bok
Språk:	engelska
Publicerad:	London, United Kingdom ; San Diego, CA : Academic Press, [2025]
Ämnen:	Omega-3 fatty acids. Acides gras oméga 3. Omega-3 fatty acids
Länkar:	ScienceDirect
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