Omega-3 fatty acids : a scientific approach to healthy aging and optimized nutrition /
Omega-3 Fatty Acids: A Scientific Approach to Healthy Ageing and Optimized Nutrition looks at the biochemistry of long chain fatty acids and their importance to health, well-being, and the reduction of inflammation in the body. Divided into two parts, the book first explains the history, chemical ba...
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| 主要作者: | |
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| 格式: | 电子 电子书 |
| 语言: | 英语 |
| 出版: |
London, United Kingdom ; San Diego, CA :
Academic Press,
[2025]
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| 主题: | |
| 在线阅读: | ScienceDirect |
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