Fundamentals of recombinant protein production, purification and characterization.

Three functional states of proteins : structured, intrinsically disordered, and phase separated /
Published: (2025)

Physics of protein structure and dynamics : when and why proteins fold or don't fold /
by: Schweitzer-Stenner, Reinhard
Published: (2025)

Defense-related proteins in plants /
Published: (2024)

Functionality of plant proteins : properties, methods of assessment, modifications and applications /
Published: (2024)

commercial plant-produced recombinant protein products : case studies Biotechnology in Agriculture and Forestry ; v. 68 /
by: Howard, John A.
Published: (2014)

Plant-based proteins : sources, extraction, applications, value-chain and sustainability /
Published: (2025)

Computational intelligence in protein-ligand interaction analysis /
Published: (2024)

Fatty Acid-Binding Proteins and Their Roles in Human Health and Disease : From Basic Science to Clinical Application.
by: Duttaroy, Asim K.
Published: (2024)

Multitasking molecular chaperone Hsp60 : structure, function, and impact on health and disease /
Published: (2025)

Biophysical Chemistry of Proteins An Introduction to Laboratory Methods /
by: Buxbaum, Engelbert
Published: (2025)

Proteins : biochemistry and biotechnology /
by: Walsh, Gary
Published: (2002)

Isolation and Purification of Proteins /
by: Hatti-Kaul, Rajni
Published: (2003)

Introduction to protein mass spectrometry /
by: Ghosh, Pradip K.
Published: (2024)

Protein-Protein interactions /
Published: (1981)

Protein Binding of Drug
by: Singlas, Eric
Published: (1987)

Cell-free Macromolecular Synthesis
Published: (2023)

Protein Folding Dynamics and Stability Experimental and Computational Methods /
Published: (2023)

Protein purification: principles and practice/
by: Scopes, Robert K.
Published: (1994)

Analysis of Amyloid Using Various Methods
by: Makovitzky, Josef, et al.
Published: (2025)

Protein-based Therapeutics
Published: (2023)

Aspects of protein biosynthesis /
Published: (1970)

Handbook of plant-based meat analogs : innovation, technology and quality /
Published: (2024)

Dispersity, Structure and Phase Changes of Proteins and Bio Agglomerates in Biotechnological Processes
Published: (2024)

Bioreactor design concepts for viral vaccine production : progress in biochemistry and biotechnology /
Published: (2024)

Proteomics mass spectrometry methods : sample preparation, protein digestion, and research protocols /
Published: (2024)

Molecular biology : genes to proteins / genes to proteins
by: Tropp, Burton E.
Published: (2012)

Microbial vitamins and carotenoids in food biotechnology : novel source and potential applications /
Published: (2024)

Microorganisms and Enzymes for Lignocellulosic Biorefineries /
by: Bajpai, Pratima
Published: (2024)

Algal bioreactors.
Published: (2025)

Algal bioreactors.
Published: (2025)

Biochar production for green economy : agricultural and environmental perspectives /
Published: (2024)

ENZYMES: Catalysis, Kinetics and Mechanisms
by: Punekar, Narayan S.
Published: (2025)

Plant biomass applications : materials, modification and characterization /
Published: (2024)

Recombinant DNA /
Published: (1992)

Synthesis of Aziridines and Oxaziridines from Imines /
by: Kaur, Navjeet
Published: (2024)

Handbook of natural polymers.
Published: (2023)