Traditional starch food products : application and processing /

The Mekong Delta environmental research guidebook /
Publié: (2025)

Food waste valorization : emerging trends, techno-economic and environmental considerations /
Publié: (2024)

Future food systems : exploring global production, processing, distribution and consumption /
Publié: (2024)

Low-temperature processing of food products : unit operations and processing equipment in the food industry /
Publié: (2023)

Biofuels production from lignocellulosic materials /
Publié: (2025)

Biscuit, cookie and cracker production : process, production and packaging equipment /
par: Davidson, Iain
Publié: (2025)

The canary : natural history, science and cultural significance /
Publié: (2024)

Spirooxindole : chemistry, synthesis, characterization and biological significance /
Publié: (2024)

Fermentative hydrogen production : from fundamentals to processes /
par: Wang, Jianlong, et autres
Publié: (2024)

SUSTAINABLE MANAGEMENT OF AGRO-FOOD WASTE : fundamental aspects and practical.
Publié: (2024)

The microbiological quality of food : foodborne spoilers /
Publié: (2025)

An introduction to probability and statistical inference /
par: Roussas, George G.
Publié: (2024)

Valorization of fruit seed waste from food processing industry : insights on nutritional profile, biological functions, and applications /
Publié: (2024)

All-dielectric nanophotonics /
Publié: (2023)

MASS TRANSFER OPERATIONS IN THE FOOD INDUSTRY : unit operations and.
Publié: (2025)

Advanced transport biofuels : production, economics, and sustainability /
par: Chong, Cheng Tung, et autres
Publié: (2025)

Microbial vitamins and carotenoids in food biotechnology : novel source and potential applications /
Publié: (2024)

Utilizing Microfluidics in the Food Industry : Applications and Techniques /
Publié: (2025)

Biochar production for green economy : agricultural and environmental perspectives /
Publié: (2024)

Porous coordination polymers : from fundamentals to advanced applications /
Publié: (2024)

Biosensors for foodborne pathogens detection : a rapid detection approach /
Publié: (2024)

Self-powered sensors : a path to wearable electronics /
Publié: (2024)

Green magnetic nanoparticles (GMNPS) : recent developments in preparation and application /
Publié: (2024)

Recent trends in swarm intelligence enabled research for engineering applications /
Publié: (2024)

Insects as food and food ingredients : technological improvements, sustainability, and safety aspects /
Publié: (2024)

Sustainable and green catalytic processes for renewable fuel production with net-zero emissions /
Publié: (2025)

Advances in biopolymers for food science and technology /
Publié: (2024)

Nanotoxicology for agricultural and environmental applications /
Publié: (2024)

Flexoelectricity in Ceramics and Their Application /
Publié: (2023)

Handbook of sourdough microbiota and fermentation : food safety, health benefits, and product development /
Publié: (2025)

Nanotechnology for hydrogen production and storage : nanostructured materials and interfaces /
Publié: (2024)

Embedded Systems ARM Programming and Optimization /
par: Bakos, Jason D.
Publié: (2024)

Fluorescent carbon nanoparticles : fundamentals and applications /
Publié: (2025)

Prosopis juliflora : attributes, impact, utilization /
par: Patnaik, Pratiksha, et autres
Publié: (2024)

A practical approach to scientific molding /
par: Schiller, Gary F.
Publié: (2024)

A practical introduction to virtual reality : from concepts to executables /
par: Rebenitsch, Lori, et autres
Publié: (2024)