Functional foods : principles and technology /
Functional Foods: Principles and Technology, Second Edition covers the definition, history, and development trends of functional foods. Specifically, this updated edition discusses the chemistry of functional components and their physiological properties of functional foods, including antioxidants,...
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| Định dạng: | Điện tử eBook |
| Ngôn ngữ: | Tiếng Anh |
| Được phát hành: |
Cambridge, MA, United States ; London, United Kingdom :
Woodhead Publishing, an Imprint of Elsevier,
[2025]
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| Phiên bản: | Second edition. |
| Loạt: | Woodhead Publishing in food science, technology, and nutrition.
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| Những chủ đề: | |
| Truy cập trực tuyến: | ScienceDirect |
| Các nhãn: |
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| Tóm tắt: | Functional Foods: Principles and Technology, Second Edition covers the definition, history, and development trends of functional foods. Specifically, this updated edition discusses the chemistry of functional components and their physiological properties of functional foods, including antioxidants, dietary fiber, pre-, pro-, and paraprobiotics, symbiotics, and postbiotics, selected nutritional supplements, soy and soy foods, human milk biochemistry and infant formula, sports drinks chemistry, and formulation aspects. This book is sure to be of interest to food and nutrition researchers, pharmacologists, and those teaching and studying related fields. |
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| Mô tả vật lý: | 1 online resource (xv, 408 pages) : illustrations (some color). |
| Thư mục: | Includes bibliographical references and index. |
| số ISBN: | 9780443292682 044329268X |