Functional foods : principles and technology /
Functional Foods: Principles and Technology, Second Edition covers the definition, history, and development trends of functional foods. Specifically, this updated edition discusses the chemistry of functional components and their physiological properties of functional foods, including antioxidants,...
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| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Cambridge, MA, United States ; London, United Kingdom :
Woodhead Publishing, an Imprint of Elsevier,
[2025]
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| Udgivelse: | Second edition. |
| Serier: | Woodhead Publishing in food science, technology, and nutrition.
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| Fag: | |
| Online adgang: | ScienceDirect |
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