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Biscuit, cookie and cracker production : process, production and packaging equipment /

Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and produc...

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Bibliografski detalji
Glavni autor:	Davidson, Iain (Autor)
Format:	Elektronički e-knjiga
Jezik:	engleski
Izdano:	London : Academic Press, [2025]
Izdanje:	Second edition.
Teme:	Baked products. Biscuits. Cookies. Crackers. Produits de boulangerie-pâtisserie. Craquelins. Baked products Biscuits Cookies Crackers Electronic books.
Online pristup:	ScienceDirect
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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