Biscuit, cookie and cracker production : process, production and packaging equipment /
Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and produc...
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| Auteur principal: | Davidson, Iain (Auteur) |
|---|---|
| Format: | Électronique eBook |
| Langue: | anglais |
| Publié: |
London :
Academic Press,
[2025]
|
| Édition: | Second edition. |
| Sujets: | |
| Accès en ligne: | ScienceDirect |
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