Biscuit, cookie and cracker production : process, production and packaging equipment /
Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and produc...
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| Главный автор: | Davidson, Iain (Автор) |
|---|---|
| Формат: | Электронный ресурс eКнига |
| Язык: | английский |
| Опубликовано: |
London :
Academic Press,
[2025]
|
| Редактирование: | Second edition. |
| Предметы: | |
| Online-ссылка: | ScienceDirect |
| Метки: |
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