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Biscuit, cookie and cracker production : process, production and packaging equipment /

Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and produc...

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書目詳細資料
主要作者:	Davidson, Iain (Author)
格式:	電子電子書
語言:	英语
出版:	London : Academic Press, [2025]
版:	Second edition.
主題:	Baked products. Biscuits. Cookies. Crackers. Produits de boulangerie-pâtisserie. Craquelins. Baked products Biscuits Cookies Crackers Electronic books.
在線閱讀:	ScienceDirect
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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