Biscuit, cookie and cracker production : process, production and packaging equipment /

Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and produc...

Full description

Bibliographic Details

Main Author:	Davidson, Iain (Author)
Format:	Electronic eBook
Language:	English
Published:	London : Academic Press, [2025]
Edition:	Second edition.
Subjects:	Baked products. Biscuits. Cookies. Crackers. Produits de boulangerie-pâtisserie. Craquelins. Baked products Biscuits Cookies Crackers Electronic books.
Online Access:	ScienceDirect
Tags:	Add Tag No Tags, Be the first to tag this record!