Biscuit, cookie and cracker production : process, production and packaging equipment /

Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and produc...

Deskribapen osoa

Xehetasun bibliografikoak

Egile nagusia:	Davidson, Iain (Egilea)
Formatua:	Baliabide elektronikoa eBook
Hizkuntza:	ingelesa
Argitaratua:	London : Academic Press, [2025]
Edizioa:	Second edition.
Gaiak:	Baked products. Biscuits. Cookies. Crackers. Produits de boulangerie-pâtisserie. Craquelins. Baked products Biscuits Cookies Crackers Electronic books.
Sarrera elektronikoa:	ScienceDirect
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!