Biscuit, cookie and cracker production : process, production and packaging equipment /

Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and produc...

Descrición completa

Detalles Bibliográficos

Autor Principal:	Davidson, Iain (Author)
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	London : Academic Press, [2025]
Edición:	Second edition.
Subjects:	Baked products. Biscuits. Cookies. Crackers. Produits de boulangerie-pâtisserie. Craquelins. Baked products Biscuits Cookies Crackers Electronic books.
Acceso en liña:	ScienceDirect
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!