Biscuit, cookie and cracker production : process, production and packaging equipment /

Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and produc...

Descrizione completa

Dettagli Bibliografici

Autore principale:	Davidson, Iain (Autore)
Natura:	Elettronico eBook
Lingua:	inglese
Pubblicazione:	London : Academic Press, [2025]
Edizione:	Second edition.
Soggetti:	Baked products. Biscuits. Cookies. Crackers. Produits de boulangerie-pâtisserie. Craquelins. Baked products Biscuits Cookies Crackers Electronic books.
Accesso online:	ScienceDirect
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!