Biscuit, cookie and cracker production : process, production and packaging equipment /

Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and produc...

詳細記述

書誌詳細

第一著者:	Davidson, Iain (著者)
フォーマット:	電子媒体 eBook
言語:	英語
出版事項:	London : Academic Press, [2025]
版:	Second edition.
主題:	Baked products. Biscuits. Cookies. Crackers. Produits de boulangerie-pâtisserie. Craquelins. Baked products Biscuits Cookies Crackers Electronic books.
オンライン･アクセス:	ScienceDirect
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