Biscuit, cookie and cracker production : process, production and packaging equipment /

Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and produc...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолч:	Davidson, Iain (Зохиогч)
Формат:	Цахим Цахим ном
Хэл сонгох:	англи
Хэвлэсэн:	London : Academic Press, [2025]
Хэвлэл:	Second edition.
Нөхцлүүд:	Baked products. Biscuits. Cookies. Crackers. Produits de boulangerie-pâtisserie. Craquelins. Baked products Biscuits Cookies Crackers Electronic books.
Онлайн хандалт:	ScienceDirect
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!