Biscuit, cookie and cracker production : process, production and packaging equipment /

Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and produc...

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Bibliografische gegevens

Hoofdauteur:	Davidson, Iain (Auteur)
Formaat:	Elektronisch E-boek
Taal:	Engels
Gepubliceerd in:	London : Academic Press, [2025]
Editie:	Second edition.
Onderwerpen:	Baked products. Biscuits. Cookies. Crackers. Produits de boulangerie-pâtisserie. Craquelins. Baked products Biscuits Cookies Crackers Electronic books.
Online toegang:	ScienceDirect
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