Biscuit, cookie and cracker production : process, production and packaging equipment /

Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and produc...

Full beskrivning

Bibliografiska uppgifter

Huvudupphovsman:	Davidson, Iain (Författare, medförfattare)
Materialtyp:	Elektronisk E-bok
Språk:	engelska
Publicerad:	London : Academic Press, [2025]
Upplaga:	Second edition.
Ämnen:	Baked products. Biscuits. Cookies. Crackers. Produits de boulangerie-pâtisserie. Craquelins. Baked products Biscuits Cookies Crackers Electronic books.
Länkar:	ScienceDirect
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!