FISH PROTEIN HYDROLYSATES : from production to food and nutraceuticla industry applications /
Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provides the most updated and comprehensive knowledge on fish protein hydrolysate production using a variety of innovative processing techniques and technologies.
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| Další autoři: | |
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| Médium: | Elektronický zdroj E-kniha |
| Jazyk: | angličtina |
| Vydáno: |
[S.l.] :
ELSEVIER ACADEMIC PRESS,
2025.
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| Témata: | |
| On-line přístup: | ScienceDirect |
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| Shrnutí: | Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provides the most updated and comprehensive knowledge on fish protein hydrolysate production using a variety of innovative processing techniques and technologies. |
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| Fyzický popis: | 1 online resource |
| Bibliografie: | Includes bibliographical references and index. |
| ISBN: | 9780443216558 044321655X |