Coffee in health and disease prevention /
Coffee in Health and Disease Prevention, Second Edition, presents a comprehensive look at the compounds in coffee, their benefits (or adverse effects), and explores coffee as it relates to specific health conditions. Embracing a holistic approach, this book covers the coffee plant, coffee production...
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| Médium: | Elektronický zdroj E-kniha |
| Jazyk: | angličtina |
| Vydáno: |
London :
Academic Press,
[2025]
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| Vydání: | Second edition. |
| Témata: | |
| On-line přístup: | ScienceDirect |
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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | on1460738046 | ||
| 003 | OCoLC | ||
| 005 | 20260915095208.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 241014s2025 enk o 001 0 eng d | ||
| 040 | |a OPELS |b eng |e rda |e pn |c OPELS |d OCLCO |d EBLCP |d YDX |d OCLCO |d OCLCL |d N$T |d SFB |d OCLCF |d OCLCO | ||
| 019 | |a 1456758466 | ||
| 020 | |a 0443138699 |q electronic book | ||
| 020 | |a 9780443138690 |q (electronic bk.) | ||
| 020 | |z 9780443138683 | ||
| 035 | |a (OCoLC)1460738046 |z (OCoLC)1456758466 | ||
| 050 | 4 | |a QP801 | |
| 060 | 4 | |a WB 438 | |
| 082 | 0 | 4 | |a 641.3/373 |2 23/eng/20241014 |1 https://id.oclc.org/worldcat/ddc/E3mt6GxwyjkYybtFCWGKBbchkB |
| 245 | 0 | 0 | |a Coffee in health and disease prevention / |c edited by Victor R. Preedy, Vinood B. Patel. |
| 250 | |a Second edition. | ||
| 264 | 1 | |a London : |b Academic Press, |c [2025] | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 588 | 0 | |a Online resource; title from PDF title page (ScienceDirect, viewed October 14, 2024). | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Front Cover -- Coffee in Health and Disease Prevention -- Coffee in Health and Disease Prevention -- Copyright -- Dedication -- Contents -- List of contributors -- Preface -- I -- Coffee, coffee drinking, and varieties -- 1 -- An introduction to the coffee plant and seeds -- Introduction -- The plant -- Green coffee production -- Summary points -- References -- 2 -- Coffea arabica -- Introduction -- Origin and distribution -- Botanical description -- Production -- Industrial processing -- Bioactive compounds -- Theophylline -- Theobromine -- Cafestol and kahweol -- Antioxidants | |
| 505 | 8 | |a Health benefits -- Physical performance -- Heart health -- Diabetes -- Antiinflammatory properties -- Mental illness -- Coffee products -- Conclusions -- Mini-dictionary of terms -- Summary points -- References -- 3 -- Coffea canephora (robusta): Quality and health benefits -- Introduction -- Origin and distribution -- Resistance and cultivation -- Flavor and aroma -- Bioactive compounds content -- Genetic composition -- Commercial products -- Conclusions -- Mini-dictionary of terms -- Summary points -- References -- 4 -- Green coffee -- Introduction -- Phytochemical components of green coffee | |
| 505 | 8 | |a Research on green coffee -- Pharmacological activities -- Antioxidant activity -- Weight loss and antiobesity activity -- Antihyperlipidemia activity -- Antidiabetes activity -- Hypotensive activity -- Antibacterial activity -- Toxicity studies -- Mini-dictionary of terms -- Summary points -- References -- 5 -- Evolution and organization of Coffea genomes -- Introduction -- Genome structure and divergence -- Overall chromosome structure -- Fine structure of chromosomes -- Genome size variation among Coffea species -- Interspecies reproductive barrier | |
| 505 | 8 | |a Genomic diversity based on transposable elements -- Transposable elements -- Massive genome sequencing and ET diversity in Coffea -- Conclusions -- Mini-dictionary of terms -- Summary points -- References -- 6 -- Genomics to reveal divergence and convergence between coffee species -- Introduction -- Published genomes of Coffea species -- Protein sequences show variation between coffee species -- Genomic information of Coffea species published in the public domains -- C-value (genome size) of Coffea species -- Genes of caffeine biosynthesis in Coffea species -- Conclusion | |
| 505 | 8 | |a Mini-dictionary of terms -- Summary points -- References -- 7 -- Caffeine-free species in the genus Coffea -- Introduction -- Caffeine content, botanical classification, and geographical distribution of the species -- Genetic control of caffeine biosynthesis -- Caffeine content and duration of the flowering-fruiting period -- Summary points -- References -- 8 -- Characterization of coffee genes involved in isoprenoid and diterpene metabolic pathways -- Introduction -- Overview of the isoprenoid metabolic pathway -- Chemical composition and biochemical analysis of diterpenes | |
| 520 | |a Coffee in Health and Disease Prevention, Second Edition, presents a comprehensive look at the compounds in coffee, their benefits (or adverse effects), and explores coffee as it relates to specific health conditions. Embracing a holistic approach, this book covers the coffee plant, coffee production and processing, the major varieties of coffee, and its nutritional and compositional properties. Coffee's impact on human health, disease risk, and prevention comprises the majority of the text. Diseases covered including Alzheimer's, anxiety and depression, asthma, diabetes, cancer, and more. This book also covers coffee's impact on organs and organ systems, including the cardiovascular system, the nervous system, and the gut microbiome.Coffee in Health and Disease Prevention, Second Edition, is the only book on the market that covers all varieties of coffee in one volume and their potential benefits and risks to human health. This is an essential reference for researchers in nutrition, dietetics, food science, biochemistry, and public health.- Presents a comprehensive, translational source on the role of coffee in disease prevention and health- Focuses on coffee's nutritional and protective aspects, as well as specific coffee components and their effects on tissue and organ systems- Offers a "one stop shop" for research in this area, compiling both foundational and cutting-edge topics into one resource- Includes a dictionary of key terms, other health effects of coffee or extracts, and a summary points section within each chapter for a quick reference. | ||
| 650 | 0 | |a Coffee |x Physiological effect. | |
| 650 | 0 | |a Coffee |x Health aspects. | |
| 650 | 0 | |a Coffee |x Therapeutic use. | |
| 650 | 0 | |a Coffee drinks. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 2 | |a Coffee |x adverse effects |0 (DNLM)D003069Q000009 | |
| 650 | 2 | |a Caffeine |x therapeutic use |0 (DNLM)D002110Q000627 | |
| 650 | 2 | |a Nutritional Physiological Phenomena |0 (DNLM)D009747 | |
| 650 | 2 | |a Coffee |x chemistry |0 (DNLM)D003069Q000737 | |
| 650 | 2 | |a Coffee |0 (DNLM)D003069 | |
| 650 | 6 | |a Café (Boisson) |0 (CaQQLa)000302525 | |
| 650 | 6 | |a Nutrition. |0 (CaQQLa)201-0064996 | |
| 650 | 7 | |a coffee (beverage, dye) |2 aat |0 (CStmoGRI)aat300254662 | |
| 650 | 7 | |a Coffee drinks |2 fast |0 (OCoLC)fst01744894 | |
| 650 | 7 | |a Coffee |x Health aspects |2 fast |0 (OCoLC)fst00866320 | |
| 650 | 7 | |a Coffee |x Physiological effect |2 fast |0 (OCoLC)fst00866325 | |
| 650 | 7 | |a Coffee |x Therapeutic use |2 fast |0 (OCoLC)fst00866338 | |
| 650 | 7 | |a Nutrition |2 fast |0 (OCoLC)fst01042187 | |
| 700 | 1 | |a Preedy, Victor R., |e editor. |1 https://id.oclc.org/worldcat/entity/E39PBJcC4fw9XGkq4pcrC4VwG3 | |
| 700 | 1 | |a Patel, Vinood, |e editor. | |
| 776 | 0 | 8 | |i Print version: |a Preedy, Victor R. |t Coffee in Health and Disease Prevention |d San Diego : Elsevier Science & Technology,c2024 |z 9780443138683 |
| 856 | 4 | 0 | |3 ScienceDirect |u https://www.sciencedirect.com/science/book/9780443138683 |