Tea in health and disease prevention /

While there is a nearly universal agreement that drinking tea can benefit health, information on the benefits or adverse effects of drinking tea is scattered, leaving definitive answers difficult to ascertain. Tea in Health and Disease Prevention, Second Edition, once again addresses this problem, b...

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Bibliografiske detaljer
Andre forfattere: Preedy, Victor R. (Editor), Patel, Vinood B. (Editor)
Format: Electronisk eBog
Sprog:engelsk
Udgivet: London, United Kingdom ; San Diego, CA, United States ; Cambridge, MA, United States : Elsevier, Academic Press, an Imprint of Elsevier, [2025]
Udgivelse:Second edition.
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Online adgang:ScienceDirect
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245 0 0 |a Tea in health and disease prevention /  |c edited by Victor R. Preedy, Vinood B. Patel. 
250 |a Second edition. 
264 1 |a London, United Kingdom ;  |a San Diego, CA, United States ;  |a Cambridge, MA, United States :  |b Elsevier, Academic Press, an Imprint of Elsevier,  |c [2025] 
264 4 |c Ã2025 
300 |a 1 online resource (xxxix, 987 pages) :  |b illustrations, color. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
340 |p illustration  |0 http://rdaregistry.info/termList/IllusContent/1014  |2 rdaill 
340 |g polychrome  |0 http://rdaregistry.info/termList/RDAColourContent/1003  |2 rdacc 
347 |a text file  |2 rdaft 
504 |a Includes bibliographical references and index. 
520 |a While there is a nearly universal agreement that drinking tea can benefit health, information on the benefits or adverse effects of drinking tea is scattered, leaving definitive answers difficult to ascertain. Tea in Health and Disease Prevention, Second Edition, once again addresses this problem, bringing together all the latest and most relevant information on tea and its health effects into one comprehensive resource. This book covers compounds in black, green, and white teas and explores their health implications, first more generally, then in terms of specific organ systems and diseases. With over 75% brand new content, this fully reorganized, updated edition covers a wider range of tea varieties and beneficial compounds found in tea, such as epigallocatechin gallate and antioxidants. Tea in Health and Disease Prevention, Second Edition, is an organized, efficient resource that will help readers find quick answers to questions and will help inspire further studies for those interested in tea research. This is a must-have reference for researchers in food science and nutrition, as well as nutritionists and dieticians. 
588 0 |a Online resource; title from PDF title page (EBSCOhost platform, viewed November 6, 2024). 
650 0 |a Tea  |x Therapeutic use. 
650 7 |a Tea  |x Therapeutic use  |2 fast  |0 (OCoLC)fst01144148 
700 1 |a Preedy, Victor R.,  |e editor.  |1 https://id.oclc.org/worldcat/entity/E39PBJcC4fw9XGkq4pcrC4VwG3 
700 1 |a Patel, Vinood B.,  |e editor.  |1 https://id.oclc.org/worldcat/entity/E39PCjCM3wRc3H9pr3HWmydxXd 
776 0 8 |i Print version:  |t Tea in health and disease prevention.  |b Second edition.  |d London, United Kingdom ; San Diego, CA, United States ; Cambridge, MA, United States : Elsevier, Academic Press, an Imprint of Elsevier, [2025]  |z 9780443141584 
856 4 0 |3 ScienceDirect  |u https://www.sciencedirect.com/science/book/9780443141584