MASS TRANSFER OPERATIONS IN THE FOOD INDUSTRY : unit operations and.

Low-temperature processing of food products : unit operations and processing equipment in the food industry /
Publié: (2023)

Utilizing Microfluidics in the Food Industry : Applications and Techniques /
Publié: (2025)

Nanotechnology and nanomaterials in the agri-food industries : smart nanoarchitectures, technologies, challenges, and applications /
Publié: (2023)

Food science /
par: Potter, Norman N.
Publié: (1995)

Food processing and preservation /
par: Sivasankar, B.
Publié: (2002)

Fundamentals of food processing and technology /
par: Gould, Wilbur A.
Publié: (1993)

Food Science/
par: Potter, Norman N.
Publié: (1978)

Food science and food biotechnology /
par: Gutierrez-Lopez, Gustavo F.
Publié: (2003)

Sustainable agriculture and food secunty the impact of globalization
par: Shiva, Vandana
Publié: (2002)

Food science and nutrition /
par: Roday, Sunetra
Publié: (2007)

Food quality assurance Principles and practices/
par: Alli, Inteaz
Publié: (2003)

Sustainable agriculture and food secunty: the impact of globalization/
par: Shiva, Vandana
Publié: (2002)

Enzymatic processes for food valorization
Publié: (2024)

Physical Chemistry of food Processes : fundamental aspects/
Publié: (1992)

Food Safety in the Hospitality Industry/
par: Knowles, Tim
Publié: (2002)

Starch in food : structure, function, and applications /
Publié: (2024)

Food waste valorization : emerging trends, techno-economic and environmental considerations /
Publié: (2024)

Nanobiotechnology for food processing and packaging.
Publié: (2024)

The microbiological quality of food : foodborne spoilers /
Publié: (2025)

Application of emerging technologies and strategies to extract bioactive compounds /
Publié: (2025)

SUSTAINABLE MANAGEMENT OF AGRO-FOOD WASTE : fundamental aspects and practical.
Publié: (2024)

Functional foods : principles and technology /
Publié: (2025)

Valorization of fruit seed waste from food processing industry : insights on nutritional profile, biological functions, and applications /
Publié: (2024)

Food in a changing climate /
par: Mann, Alana
Publié: (2021)

Handbook of plant-based food and drinks design /
Publié: (2024)

Artificial intelligence for a more sustainable oil and gas industry and the energy transition : case studies and code examples /
par: Ahmadi, Mohammadali
Publié: (2024)

Evaporation technology in food processing : unit operations and processing equipment in the food industry /
Publié: (2024)

Food Microbiology Laboratory for the Food Science Student A Practical Approach /
par: Shen, Cangliang, et autres
Publié: (2023)

Functionality of plant proteins : properties, methods of assessment, modifications and applications /
Publié: (2024)

Advances in biopolymers for food science and technology /
Publié: (2024)

Frontiers in Food Biotechnology
Publié: (2024)

Arms transfers to the third world : the military Buildup in less industrial countries /
Publié: (1978)

Biorefinery of industrial effluents for a sustainable circular economy /
Publié: (2025)

Microbial vitamins and carotenoids in food biotechnology : novel source and potential applications /
Publié: (2024)

Food Engineering Operations
par: Brennan
Publié: (1976)

Green chemistry in food analysis : conventional and emerging approaches /
Publié: (2024)