Anandharamakrishnan, C., Arthur Moses, J., & Yoha, K. S. (2025). Conductive hydro drying of foods: Principles and applications. Academic Press.
Cita Chicago (17th ed.)Anandharamakrishnan, C., Jeyan Arthur Moses, i K. S. Yoha. Conductive Hydro Drying of Foods: Principles and Applications. London, UK: Academic Press, 2025.
Cita MLA (9th ed.)Anandharamakrishnan, C., et al. Conductive Hydro Drying of Foods: Principles and Applications. Academic Press, 2025.
Atenció: Aquestes cites poden no estar 100% correctes.