Conductive hydro drying of foods : principles and applications /
Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro drying, and detailing its applications in food processing. The book explores novel drying technique...
-д хадгалсан:
| Бусад зохиолчид: | , , |
|---|---|
| Формат: | Цахим Цахим ном |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
London, UK :
Academic Press,
[2025]
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| Нөхцлүүд: | |
| Онлайн хандалт: | ScienceDirect |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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| 245 | 0 | 0 | |a Conductive hydro drying of foods : |b principles and applications / |c edited by C. Anandharamakrishnan, Jeyan Arthur Moses and K.S. Yoha. |
| 264 | 1 | |a London, UK : |b Academic Press, |c [2025] | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | |a Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro drying, and detailing its applications in food processing. The book explores novel drying techniques and covers the drying of various foods, including fruits and vegetables, meat, fish, poultry, and egg, spices and herbs, cereals and pulses, and other edible materials. It also brings chapters on trends and prospects, providing emphasis on the scope for low-cost drying, drying, or heat-sensitive foods. Edited by authors with interdisciplinary backgrounds and strong expertise in the field of food drying, this is a valuable resource to research and industry professionals working in allied fields. | ||
| 500 | |a Includes index. | ||
| 588 | 0 | |a Online resource; title from PDF title page (ScienceDirect, viewed October 30, 2024). | |
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Food |x Drying. | |
| 650 | 6 | |a Aliments |x Déshydratation. |0 (CaQQLa)201-0001323 | |
| 650 | 7 | |a dehydration. |2 aat |0 (CStmoGRI)aat300214737 | |
| 650 | 7 | |a Food |x Drying |2 fast |0 (OCoLC)fst00930501 | |
| 700 | 1 | |a Anandharamakrishnan, C., |e editor. | |
| 700 | 1 | |a Arthur Moses, Jeyan, |e editor. | |
| 700 | 1 | |a Yoha, K. S., |e editor. | |
| 776 | 0 | 8 | |i Print version : |z 9780323956024 |
| 856 | 4 | 0 | |3 ScienceDirect |u https://www.sciencedirect.com/science/book/9780323956024 |