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Conductive hydro drying of foods : principles and applications /

Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro drying, and detailing its applications in food processing. The book explores novel drying technique...

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Dettagli Bibliografici
Altri autori:	Anandharamakrishnan, C. (Redattore), Arthur Moses, Jeyan (Redattore), Yoha, K. S. (Redattore)
Natura:	Elettronico eBook
Lingua:	inglese
Pubblicazione:	London, UK : Academic Press, [2025]
Soggetti:	Food > Drying. Aliments > Déshydratation. dehydration. Food > Drying
Accesso online:	ScienceDirect
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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