Conductive hydro drying of foods : principles and applications /

Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro drying, and detailing its applications in food processing. The book explores novel drying technique...

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Altres autors:	Anandharamakrishnan, C. (Editor), Arthur Moses, Jeyan (Editor), Yoha, K. S. (Editor)
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	London, UK : Academic Press, [2025]
Matèries:	Food > Drying. Aliments > Déshydratation. dehydration. Food > Drying
Accés en línia:	ScienceDirect
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