Conductive hydro drying of foods : principles and applications /

Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro drying, and detailing its applications in food processing. The book explores novel drying technique...

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Bibliografiske detaljer

Andre forfattere:	Anandharamakrishnan, C. (Editor), Arthur Moses, Jeyan (Editor), Yoha, K. S. (Editor)
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	London, UK : Academic Press, [2025]
Fag:	Food > Drying. Aliments > Déshydratation. dehydration. Food > Drying
Online adgang:	ScienceDirect
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