Microbiology and health benefits of traditional alcoholic beverages /

Microbiology and Health Benefits of Traditional Alcoholic Beverages is an interdisciplinary reference for students, researchers, and academics studying anthropology and food and beverage science, especially those with interest in fermentation. Fermented beverages and alcoholic drinks are culturally...

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Xehetasun bibliografikoak

Beste egile batzuk:	Tamang, Jyoti Prakash (Argitaratzailea)
Formatua:	Baliabide elektronikoa eBook
Hizkuntza:	ingelesa
Argitaratua:	London, UK : Academic Press, [2025]
Gaiak:	Alcoholic beverages > Microbiology. Boissons alcoolisées > Microbiologie.
Sarrera elektronikoa:	ScienceDirect
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!