Microbiology and health benefits of traditional alcoholic beverages /

Microbiology and Health Benefits of Traditional Alcoholic Beverages is an interdisciplinary reference for students, researchers, and academics studying anthropology and food and beverage science, especially those with interest in fermentation. Fermented beverages and alcoholic drinks are culturally...

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Dades bibliogràfiques

Altres autors:	Tamang, Jyoti Prakash (Editor)
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	London, UK : Academic Press, [2025]
Matèries:	Alcoholic beverages > Microbiology. Boissons alcoolisées > Microbiologie.
Accés en línia:	ScienceDirect
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!