Microbiology and health benefits of traditional alcoholic beverages /

Microbiology and Health Benefits of Traditional Alcoholic Beverages is an interdisciplinary reference for students, researchers, and academics studying anthropology and food and beverage science, especially those with interest in fermentation. Fermented beverages and alcoholic drinks are culturally...

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Bibliografiske detaljer

Andre forfattere:	Tamang, Jyoti Prakash (Editor)
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	London, UK : Academic Press, [2025]
Fag:	Alcoholic beverages > Microbiology. Boissons alcoolisées > Microbiologie.
Online adgang:	ScienceDirect
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