Microbiology and health benefits of traditional alcoholic beverages /
Microbiology and Health Benefits of Traditional Alcoholic Beverages is an interdisciplinary reference for students, researchers, and academics studying anthropology and food and beverage science, especially those with interest in fermentation. Fermented beverages and alcoholic drinks are culturally...
שמור ב:
| מחברים אחרים: | |
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| פורמט: | אלקטרוני ספר אלקטרוני |
| שפה: | אנגלית |
| יצא לאור: |
London, UK :
Academic Press,
[2025]
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| נושאים: | |
| גישה מקוונת: | ScienceDirect |
| תגים: |
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