Microbiology and health benefits of traditional alcoholic beverages /
Microbiology and Health Benefits of Traditional Alcoholic Beverages is an interdisciplinary reference for students, researchers, and academics studying anthropology and food and beverage science, especially those with interest in fermentation. Fermented beverages and alcoholic drinks are culturally...
I tiakina i:
| Ētahi atu kaituhi: | |
|---|---|
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
London, UK :
Academic Press,
[2025]
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| Ngā marau: | |
| Urunga tuihono: | ScienceDirect |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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E whakatikahia ana te pūnaha
E whakatikahia ana tā mātou Pūnaha Whakahaere Whare Pukapuka i tēnei wā.
Kāore e wātea ana i tēnei wā ngā mōhiohio puringa me te wāteatanga. E tuku whakapāha ana mātou mēnā ka rarua koe e tēnei, ā, whakapā mai ki te tono āwhina anō: