UNCONVENTIONAL FUNCTIONAL FERMENTED BEVERAGES : practices and.
I tiakina i:
| Hōputu: | īPukapuka |
|---|---|
| Reo: | Ingarihi |
| I whakaputaina: |
[S.l.] :
ELSEVIER ACADEMIC PRESS,
2025.
|
| Ngā marau: | |
| Urunga tuihono: | ScienceDirect |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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Ngā tūemi rite
-
Fermented foods and beverages of the world /
mā: Tamang, Jyoti Prakash
I whakaputaina: (2010) -
Fermentative hydrogen production : from fundamentals to processes /
mā: Wang, Jianlong, me ētahi atu.
I whakaputaina: (2024) -
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I whakaputaina: (2025) -
Handbook of sourdough microbiota and fermentation : food safety, health benefits, and product development /
I whakaputaina: (2025) -
Principles of Fermentation Technology P. F. Stanbury
mā: Stanbury, Peter F.
I whakaputaina: (1995)