APA (7 ম সংস্করণ) উদ্ধৃতি

Ozogul, F., Rocha, J. M., & Bartkiene, E. (2025). Handbook of sourdough microbiota and fermentation: Food safety, health benefits, and product development. Academic Press.

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

Ozogul, Fatih, João Miguel Rocha, এবং Elena Bartkiene. Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development. London: Academic Press, 2025.

M.L.A (9 ম সংস্করণ) উদ্ধৃতি

Ozogul, Fatih, et al. Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development. Academic Press, 2025.