Ozogul, F., Rocha, J. M., & Bartkiene, E. (2025). Handbook of sourdough microbiota and fermentation: Food safety, health benefits, and product development. Academic Press.
Citação do estilo Chicago (17ª ed.)Ozogul, Fatih, João Miguel Rocha, e Elena Bartkiene. Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development. London: Academic Press, 2025.
Citação MLA (9ª ed.)Ozogul, Fatih, et al. Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development. Academic Press, 2025.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.