Cover Image

Handbook of sourdough microbiota and fermentation : food safety, health benefits, and product development /

Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development links the cereal and sourdough-based microorganisms, fermentations and microbial metabolites with food hygiene and safety, functional and health promoting properties, and their potential interest...

Full description

Saved in:
Bibliographic Details
Other Authors: Ozogul, Fatih (Editor), Rocha, João Miguel (Editor), Bartkiene, Elena (Editor)
Format: Electronic eBook
Language:English
Published: London : Academic Press, [2025]
Subjects:
Food > Microbiology.
Fermentation.
Sourdough starter.
Sourdough bread.
Levain.
Pain au levain.
Fermentation
Food > Microbiology
Sourdough bread
Sourdough starter
Online Access:ScienceDirect
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items